What do you call the midget sea?
A pond.
What do you call the midget sea?
A pond.
WORLDWIDE RAP: Takin’ a Battery Park tour in Calgary, a Mali rapport and a factory in Lahore in an Annapolis store, Calgary's core, went to Nairobi’s floor and visited Valerie Moore, then bought some Shanghai decor and got salaries in Seoul’s war, studied the Vatican’s lore, wanted to see Manhattan’s allure and visit the Galilee shore to check Napoli’s score, a tragedy in Warsaw, Palmyra before, check out the cavalry corps, went to a Bali resort, a Madrid encore but had to take a Hackney detour.
What is the state of California best for? Screwing everything up!
What is the state of Florida for? Rednecks for days!
What is the state of Texas for? Guns!
What is the state of Utah for? Mormons and Pligs baby! (I hate all of the religious stuff!)
What is the state of Idaho for? Calling other people Ho's, mostly!
What is the state of Nevada for? Ever heard of gambling?
What is the state of Delaware for? Literally anything that isn't exciting!
What is the state of New York for? In my state of mind, it's a song! (If you don't get this one, look up the song of New York State of Mind)
Want to know something good about people giving ZERO fucks about you and living in the country?
Everybody knows nothing.
The Fast of Ramadan
In the northwestern slice of Alaska known as Seward, a horseboy stood, with broom in hand, in the vast courtyard of the royal stables of the sultan. He was waiting for dusk to fall. All day long he had eaten nothing. He had not even tasted the leftover fish tucked in his turban nor the enormous purple grapes that spilled over the palace wall into the stable yard. He had tried not to sniff the rich, amazing, warm feeling fragrance of ripening of that sweet pomegranates.
For this was the sacred month of Ramadan when, day after day, all faithful Mohammedans neither eat nor drink from the dawn before sunrise until the moment after sunset!
Cheese, a beloved food item across the globe, has a rich history, diverse varieties, and significant nutritional value. Originating over 7,000 years ago, cheese has evolved from a method of preserving milk to a culinary staple enjoyed in countless dishes and cuisines.
The diversity of cheese is truly astounding. From the creamy Brie of France to the sharp Cheddar of England, the smoky Gouda of the Netherlands to the tangy Feta of Greece, each variety of cheese reflects the culture and geography of its origin. The process of cheese-making, while sharing a common foundation, varies greatly, resulting in differences in texture, flavor, and appearance. This diversity is a testament to human ingenuity and the rich tapestry of global food culture.
In terms of nutrition, cheese is a valuable source of protein, calcium, and vitamins such as B12. However, it's also high in fat and sodium, which means it should be consumed in moderation as part of a balanced diet. Despite this, the unique flavors and textures of cheese make it a cherished part of many people's diets.