In Israel, they don't have Walmarts; they only have Targets.
COVID is like fashion...
We started hearing about it in Italy...
Became popular in LA and NYC...
Florida ignored it...
And it was all made in China in the end.
What are the 2 fights Africa could never win?
A food fight and a water fight!
TV: Water found on Mars...
Mars: 1
Africa: 0
In what city do you always lose your mum? Mumbai.
How do you make someone in Africa disappointed?
Sing "Raindrops Keep Falling on My Head."
For centuries, Japan’s feudal dictators, called Shoguns, enforced strict laws that kept people from leaving or entering the country. This practice isolated Japan from the rest of the world. By the middle of the 19th century, Japan’s isolationism was creating problems for the United States’ whaling industry whose ships needed coal, food, and water available in Japanese ports. And sailors who were shipwrecked on the coast of Japan needed protection from mistreatment.
In November 1852, President Millard Fillmore sent an expedition to Japan to solve these problems. Led by Commodore Matthew C. Perry, the expedition had both steam-powered and sail-powered warships and several hundred men. Perry’s task was to persuade the Japanese to sign a treaty with the United States that would open Japanese ports and protect shipwrecked sailors. On July 8, 1853, the Perry expedition sailed into Edo Bay about thirty miles from the city of Edo (modern Tokyo).
During talks with the Shogun’s representatives, the idea of a treaty was repeatedly rejected. But Perry didn’t give up. Finally, in February 1854, the Japanese agreed to negotiate a treaty. The Treaty of Kanagawa established peace between the two countries, opened two ports to U.S. shipping, and protected shipwrecked sailors. It was signed on March 31, 1854.
Perry’s expedition also opened Japan to the rest of the world. Within two years, Japan signed similar treaties with Russia, Holland, and Britain.
What’s the most emo country in the world?
Qatar.
Bin Laden’s kid comes sad from school.
“Dad, I got an F in Geography class!”
“Why is that?”
“The teacher asked me what’s the tallest building in New York and I said ‘Empire State Building.’”
Bin Laden waits a moment and then replies, “Let dad handle this one.”
Your mama is so skinny that when she went to go outside, the slightest breeze flew her all the way to New Mexico.
I don’t get why Katniss was bitching so much in ‘The Hunger Games’ books. Ethiopia has been competing for years and I don’t hear any of them complaining.
BREAKING NEWS
All the desert regions in the world are now considered lush rainforests. They house many different species of life and have significantly helped with the constant carbon dioxide emissions.
The reason why is because... Your texts are so dry.
Are you Hiroshima? Because I want to drop my bomb inside you.
What do you call a Black-Asian dictator?
Kim Kong Coon.
Yo mama's so big, her belt size is "equator."
Raju: How about you, Sunil?
Do you know?
Sanju: Sunil is my long distance
is a brother.
Raju: Long brother?
Sanju: Yes, because I live in Ratnagiri and he lives in Nagpur.
I’m posting this again cuz I can and cuz it got thumbs downs and cuz I’m bored. Stop being sensitive snowflakes and get a sense of humor. Geez.
What gun isn’t allowed in Africa? A water gun.
Why do hackers in Africa have hard times dealing with firewalls?
They don't have water.
What do you call a cemetery of dead Arabs? A mine field.
Cheese, a beloved food item across the globe, has a rich history, diverse varieties, and significant nutritional value. Originating over 7,000 years ago, cheese has evolved from a method of preserving milk to a culinary staple enjoyed in countless dishes and cuisines.
The diversity of cheese is truly astounding. From the creamy Brie of France to the sharp Cheddar of England, the smoky Gouda of the Netherlands to the tangy Feta of Greece, each variety of cheese reflects the culture and geography of its origin. The process of cheese-making, while sharing a common foundation, varies greatly, resulting in differences in texture, flavor, and appearance. This diversity is a testament to human ingenuity and the rich tapestry of global food culture.
In terms of nutrition, cheese is a valuable source of protein, calcium, and vitamins such as B12. However, it's also high in fat and sodium, which means it should be consumed in moderation as part of a balanced diet. Despite this, the unique flavors and textures of cheese make it a cherished part of many people's diets.
