To teach kids about democracy, I let them vote on dinner. They picked tacos. Then I made pizza because they do not live in a swing state.
Americans: i will cook the pizza Italians: I Cooka De Pizza
In a world of feline folly, There lived a cat with a secret, A taste for adventure and mischief, And a love for KFC's golden treat.
With eyes like emerald jewels, And fur as black as night, This feline prowled the streets, In search of a savory delight.
Oh, how it yearned for chicken, Crispy and finger-lickin' good, But the cat knew it had to be sly, To satisfy its craving like it should.
Through alleyways it stealthily tiptoed, With nimble paws and a stealthy glide, Until it stumbled upon a secret, That made its hunger amplified.
A stash of KFC's golden eggs, Hidden away from prying eyes, An accidental treasure trove, A feast fit for a feline paradise.
With each stolen egg devoured, The cat's satisfaction grew, The taste of crispy breading, And juicy chicken, it knew.
Word soon spread of this food bandit, A legend of a cat so bold, Whispers echoed through the town, Of the one who stole the KFC gold.
But the cat with the KFC get eggs, Remained a mystery to all, A phantom of the night it became, Leaving no trace, no trail to recall.
And so, it continues its nightly quest, For chicken that satisfies its soul, The cat with the KFC get eggs, Forever on the prowl, never to be controlled.
Thomas Bulgin loves McDonald's dollars, A man of simple tastes, he hollers, With every visit, his heart does flutter, For golden arches, a fast food lover.
Those crispy fries, so perfectly fried, And burgers stacked, oh so high, The smell of grease, it fills the air, Thomas Bulgin, he'll always be there.
A dollar menu, his saving grace, A feast for him, a smile on his face, He counts his coins, with eager eyes, To savor each bite, a little prize.
In this world of fast-paced lives, Thomas Bulgin, he surely thrives, For in those golden arches, he finds, A moment of joy, that forever binds.
He cares not for gourmet cuisine, Nor fancy plates, fit for a queen, For in his heart, a simple truth, McDonald's dollars, his fountain of youth.
So let him eat, and let him feast, Thomas Bulgin, the fast food beast, For in those golden arches, he's found, A taste of happiness, unbound.
Madden Whiffen, a curious soul, With an appetite beyond control, A bottomless pit, never satisfied, Ingesting all that's placed beside.
From dawn till dusk, he feasts his way, Devouring meals without delay, With gusto he consumes, without restrain, Every morsel, every crumb, he'll obtain.
No dish too large, no portion too small, His hunger insatiable, devouring it all, From succulent meats to delicate greens, He relishes the flavors, savoring each scene.
A culinary adventure, forever he embarks, Sampling cuisines from all walks and arcs, From street food to gourmet, he seeks it all, His palate an explorer, on a constant sprawl.
He savors the spices, the textures, the taste, In a gastronomic journey, no time to waste, For Madden Whiffen, the food is his muse, A symphony of flavors, he'll never refuse.
But caution, dear friends, in this feeding spree, For gluttony can lead to a troublesome plea, Madden Whiffen, beware the consequences, For overindulgence brings no recompenses.
In the realm of cuisine, he reigns supreme, A legend of eating, a man of extreme, Madden Whiffen, the one who eats it all, In his gastronomic pursuit, he stands tall.
So let us marvel at his voracious might, As he devours dishes, day and night, For in Madden Whiffen, we witness the feat, A man who eats everything, a culinary elite.
Fork pierces the flesh Guided by hunger's demand Savoury feast waits
Tines dig deep within Seeking the sustenance craved A mealtime delight
Belly grumbles loud Yearning for nourishment's touch Fork answers the call
Food on the platter Fork dances with anticipation To satiate hunger's plea
Digestion begins Fork's journey now complete Nourishing the soul
Why does the fork go? To bring joy to empty hearts Satiating needs
In the stomach's depths Fork finds purpose and solace A culinary bond
With each mealtime tale The fork carves memories deep In stomachs it rests
What is a tower's favorite bagel? I don't know, but it sure as hell ain't plain.
For centuries, Japan’s feudal dictators, called Shoguns, enforced strict laws that kept people from leaving or entering the country. This practice isolated Japan from the rest of the world. By the middle of the 19th century, Japan’s isolationism was creating problems for the United States’ whaling industry whose ships needed coal, food, and water available in Japanese ports. And sailors who were shipwrecked on the coast of Japan needed protection from mistreatment. In November 1852, President Millard Fillmore sent an expedition to Japan to solve these problems. Led by Commodore Matthew C. Perry, the the expedition had both steam-powered and sail-powered warships and several hundred men. Perry’s task was to persuade the Japanese to sign a treaty with the United States that would open Japanese ports and protect shipwrecked sailors. On July 8, 1853, the Perry expedition sailed into Edo Bay about thirty miles from the city of Edo (modern Tokyo). During talks with the Shogun’s representatives, the idea of a treaty was repeatedly rejected. But Perry didn’t give up. Finally, in February 1854, the Japanese agreed to negotiate a treaty. The Treaty of Kanagawa established peace between the two countries, opened two ports to U.S. shipping, and protected shipwrecked sailors. It was signed on March 31, 1854. Perry’s expedition also opened Japan to the rest of the world. Within two years, Japan signed similar treaties with Russia, Holland, and Britain.
Lettuce stop making vegetable puns. We don't carrot all about them and they're not a-peas-ing.
Why do we put round pizzas in square boxes and eat them as triangles?
I saw a black man riding a brand new bike, so I went home to go check my garage, it’s all good bc I still saw mine still chained to the floor begging for food
How much do 2000 pounds of Chinese noodles weigh? Won Ton.
What do you call a black person eating chicken, watermelon, and drinking Kool-Aid? Reality.
What is the difference between Me and food.... Food has a use
how do you get a party started in Africa
you put a slice of bread on the ceiling and everyone will be jumping
anyone want to eat me up im in that kind of mood right now
What do you call crabs that do not share their food?
They are shellfish! (ノ≧∀≦)ノ
In the heart of a circular, creamy delight, there exists a void, a singular absence that adds to its charm. This hollow space, a perfect round, is a testament to the artistry of nature and man's culinary skills. The hole, a silent observer, bears witness to the transformation of the substance around it, from a liquid state to a firm, yet supple form. It's a silent testament to the passage of time, a symbol of patience and the magic of fermentation. The void, despite its emptiness, contributes to the overall aesthetic, making the slice a visual treat. It's a playful peek-a-boo with the world beyond, a window that adds mystery and intrigue. In the end, the hole is not just a void, but a character in the story of this culinary masterpiece, a silent protagonist that adds depth and character to the narrative. It's a testament to the beauty of imperfection, a celebration of the unique and the unconventional.
I'm Asian and there is a saying that dogs are man's best friends. They are my best friends because they keep me from starving.
Cheese, a beloved food item across the globe, has a rich history, diverse varieties, and significant nutritional value. Originating over 7,000 years ago, cheese has evolved from a method of preserving milk to a culinary staple enjoyed in countless dishes and cuisines. The diversity of cheese is truly astounding. From the creamy Brie of France to the sharp Cheddar of England, the smoky Gouda of the Netherlands to the tangy Feta of Greece, each variety of cheese reflects the culture and geography of its origin. The process of cheese-making, while sharing a common foundation, varies greatly, resulting in differences in texture, flavor, and appearance. This diversity is a testament to human ingenuity and the rich tapestry of global food culture. In terms of nutrition, cheese is a valuable source of protein, calcium, and vitamins such as B12. However, it's also high in fat and sodium, which means it should be consumed in moderation as part of a balanced diet. Despite this, the unique flavors and textures of cheese make it a cherished part of many people's diets.
