Cuisine jokes
How do rappers like their pizza?
With extra rhyme-a-jalapenos.
What do you call a rapper who LOVES to cook?
Lil' Saucy
Silly joke! Where’s my natcho? You have it :excuse me it’s nacho cheese 🤣🤣🤣🤣🤣🤣
Why do French people eat snails?
Because they don't like fast food.
Zis iz za best joke in za west: exsepz if zu put ketup in shawarma itz yo mama!
McDonald's sweet chili chicken one.
Knock, knock.
Who's there?
Nacho.
Nacho who?
Nacho Cheese!
What's Japan's favorite hot sauce?
Da Bomb.
I yam a food lover. I also like sweet potatoes.
Spaghetti-ashannaise
At what speed is the curry going at?
In a hurry to the curry, man!
New Orleans cuisine has always been my favorite; however, I only eat gumbo on oc-cajun.
Are you beef?
Because you're Carlos-Asada.
Why is it wrong to put a beef or turkey patty in a burger?
'Cause it's a ham-burger, isn't it?
What do you call a taco in bed?
Es(tá co)stado.
Why was the tamale in the hospital? Because he was a "tamalito."
In a world bizarre, Penis burgers, strange delight, Tantalizing taste.
Buns shaped curiously, Meat, a bold centerpiece, Lingering delight.
Sizzling grill, they sizzle, Juicy secrets unfold, Hidden pleasures found.
Tempting, yet absurd, Controversial cuisine, Curiosity piques.
Daring, adventurous, Palates embark on a quest, Uncharted flavors.
But let us not dwell, On the phallic form they hold, For taste transcends all.
Beyond flesh-shaped buns, Flavors dance upon our tongues, A feast for senses.
So let us partake, In this culinary art, With open-minded hearts.
Someone asked me, "How would you like your steak cooked?"
I said, "On a stove!"
In a bowl of golden delight, I savored each bite so bright, The potato salad, oh so fine, Left me feeling oh so divine.
The diced potatoes, oh so neat, In a dressing so cool and sweet, With onions and eggs, a treat, My taste buds did dance and greet.
The mayonnaise, a creamy dream, With mustard's zesty scheme, Together they did blend so well, My senses did take a spell.
The herbs, a fragrant delight, Added flavor with their might, Parsley and dill, a perfect pair, In this salad beyond compare.
So here's to the potato salad, A culinary work of art, That left me full and satisfied, And in my heart, a special part.
It's Caesar salad.