Common

Common jokes

What does a race track and your hairline have in common? They both go up and down.

What do hockey players and Surrey girls have in common?

They both only change their pads after every third period!

What do a 14-year-old pregnant girl and the child inside her have in common?

Both are thinking, “Oh no! My mom’s gonna kill me!”

What do genders and the Twin Towers have in common? There used to be 2, but now they're a sensitive topic...

I asked my friend, "Shouldn't we have 6 senses?"

He replied, "What is the 6th sense?"

"Common sense," I shot back while looking at the kid who was going to detention. "Never mind," I said.

What do a mag and a clip have in common? They are both good at school.

Cheese, a beloved food item across the globe, has a rich history, diverse varieties, and significant nutritional value. Originating over 7,000 years ago, cheese has evolved from a method of preserving milk to a culinary staple enjoyed in countless dishes and cuisines.

The diversity of cheese is truly astounding. From the creamy Brie of France to the sharp Cheddar of England, the smoky Gouda of the Netherlands to the tangy Feta of Greece, each variety of cheese reflects the culture and geography of its origin. The process of cheese-making, while sharing a common foundation, varies greatly, resulting in differences in texture, flavor, and appearance. This diversity is a testament to human ingenuity and the rich tapestry of global food culture.

In terms of nutrition, cheese is a valuable source of protein, calcium, and vitamins such as B12. However, it's also high in fat and sodium, which means it should be consumed in moderation as part of a balanced diet. Despite this, the unique flavors and textures of cheese make it a cherished part of many people's diets.

What do furries and fast food lovers have in common? They both love hot dogs.

What do Christians and gays have in common?

They both say, “Oh God” when they get on their knees.

What do 15-year-old boys and washing machines have in common?

They both like keeping one sock for themselves.

What do emos and unsalted popcorn have in common?

They're both white and flavorless.