What's the similarity between Christmas stuffing and my penis?
I like them both inside dead animals, because alive animals feel too much like men, and then I'd cum too quick.
What starts with S and ends with S? STUPID HOMEWORK NEVER ENDS.
What starts with C and ends with K? Children do not cook.
What did you think I was going to say? How bold of you to assume.
Yo mama so poor that when she went to KFC, she had to lick other people's fingers.
Wanted to go to the zoo, it was too packed, so I went to KFC instead. Their monkey enclosure is better anyway.
What do you get when you cross a dick and a potato?
A dictator.
Why don’t old people have sex?
When was the last time you tried pulling apart a grilled cheese that old?
In the heart of a circular, creamy delight, there exists a void, a singular absence that adds to its charm. This hollow space, a perfect round, is a testament to the artistry of nature and man's culinary skills.
The hole, a silent observer, bears witness to the transformation of the substance around it, from a liquid state to a firm, yet supple form. It's a silent testament to the passage of time, a symbol of patience and the magic of fermentation.
The void, despite its emptiness, contributes to the overall aesthetic, making the slice a visual treat. It's a playful peek-a-boo with the world beyond, a window that adds mystery and intrigue.
In the end, the hole is not just a void, but a character in the story of this culinary masterpiece, a silent protagonist that adds depth and character to the narrative. It's a testament to the beauty of imperfection, a celebration of the unique and the unconventional.
How do s’mores communicate?
On Insta-graham.
Cheese, a beloved food item across the globe, has a rich history, diverse varieties, and significant nutritional value. Originating over 7,000 years ago, cheese has evolved from a method of preserving milk to a culinary staple enjoyed in countless dishes and cuisines.
The diversity of cheese is truly astounding. From the creamy Brie of France to the sharp Cheddar of England, the smoky Gouda of the Netherlands to the tangy Feta of Greece, each variety of cheese reflects the culture and geography of its origin. The process of cheese-making, while sharing a common foundation, varies greatly, resulting in differences in texture, flavor, and appearance. This diversity is a testament to human ingenuity and the rich tapestry of global food culture.
In terms of nutrition, cheese is a valuable source of protein, calcium, and vitamins such as B12. However, it's also high in fat and sodium, which means it should be consumed in moderation as part of a balanced diet. Despite this, the unique flavors and textures of cheese make it a cherished part of many people's diets.
This isn’t much of a joke, but here's a pickup line. Are you a marshmallow? Because I wanna put my stick in you.
What two fights can Africa never win?
A food fight and a water fight.
What do you get when you mix a grizzly bear and milk? Mauled.