Worst Jokes Ever

Worst Jokes Ever

Mom, why was I adopted?

Because people are terrible, and that’s how the world works, son!

Ok, Dad, the world is TERRIBLE!

What's the difference between me calling my girlfriend a pedophile and her calling me one?

Oh wait, I am because she's 10.

The people in the second tower, "I'm so glad that plane didn't hit our building!"

The second plane, 🗿🗿🗿

"How would you describe a really bad skeleton?"

"Bad to the bone!" (Or "Rotten to the bone" if you want.)

Texter 1: You know People treat me like a god.

Texter 2: How?

Texter 1: They ignore my existence unless they need something.

What did the other traffic cone say to the other?

"Look away, I'm changing!"

Roses are red, Violets are blue, Like petals in the wind, My heart dances for you.

Roses are red, Violets are blue, Through highs and lows, I'll be here for you.

In fields of gold, where sunshine beams, Monkeys swing and play, it's their dreams. Their fur so soft, their eyes so bright, Picking cotton with delight.

Their little hands so quick and neat, Plucking the cotton, can't be beat. They chatter and laugh, they dance and play, In the fields all day, they'll stay.

Their tails so long, their ears so big, They're quite the sight, it's quite a gig. They're busy as can be, you see, In the fields of cotton, they're free.

So let us marvel at these little thieves, In the fields of gold, they give and receive. Their antics bring us joy and delight, In the fields of cotton, they're always right.

In a world bizarre, Penis burgers, strange delight, Tantalizing taste.

Buns shaped curiously, Meat, a bold centerpiece, Lingering delight.

Sizzling grill, they sizzle, Juicy secrets unfold, Hidden pleasures found.

Tempting, yet absurd, Controversial cuisine, Curiosity piques.

Daring, adventurous, Palates embark on a quest, Uncharted flavors.

But let us not dwell, On the phallic form they hold, For taste transcends all.

Beyond flesh-shaped buns, Flavors dance upon our tongues, A feast for senses.

So let us partake, In this culinary art, With open-minded hearts.