If having sex for money makes you a wh*re then what does having sex for free make you? Non-profit wh*reganisation
regular depressed person: I'm depressed, so I'll go see a therapist
Me: I'm depressed so I won't do anything about it, work on many projects at the same time destroying my sanity slowly while relying on caffeine and pills as my only way to take down my headaches and making memes about it online to help myself cope with the pain
why don't indians play baseball?
Everytime they reach a corner they make a shop
My only friend who actually cares: Stop making suicide jokes, I’m really concerned!
Me: Okay I’ll cut it out.
There are too many suicidal people in this world. I’m going to make sure there is at least one less.
I was playing chess with my friend and he said, “Let’s make this interesting.” So I took away his towers and he took away my queen.
crazy I was crazy once, they put me in a room with rubber rats. Rats make me crazy. Crazy I was crazy once...
It's always the little things that makes us laugh
what did the Indians say to the aribs "we are going to make 10/12"
My favorite place to make a bonfire? Orphanages of course, silly!
What’s the difference between a feminist and a school shooter
A school shooter actually makes an impact on its targets
How to make an orphan die
Tell then to yell until their folks come home.
What makes 9/11 an inside job? Someone started calling it 10/7.
If I was a history teacher I’d make the two twins stand up and throw a paper airplane at them
In the heart of a circular, creamy delight, there exists a void, a singular absence that adds to its charm. This hollow space, a perfect round, is a testament to the artistry of nature and man's culinary skills. The hole, a silent observer, bears witness to the transformation of the substance around it, from a liquid state to a firm, yet supple form. It's a silent testament to the passage of time, a symbol of patience and the magic of fermentation. The void, despite its emptiness, contributes to the overall aesthetic, making the slice a visual treat. It's a playful peek-a-boo with the world beyond, a window that adds mystery and intrigue. In the end, the hole is not just a void, but a character in the story of this culinary masterpiece, a silent protagonist that adds depth and character to the narrative. It's a testament to the beauty of imperfection, a celebration of the unique and the unconventional.
The other day, I stumbled upon a comic strip in the newspaper. As I started reading, I could feel a smile creeping onto my face. The characters were so relatable, their situation so absurd, yet so familiar, it was impossible not to find it amusing. The punchline was unexpected, yet it made perfect sense within the context of the story. It was that surprise, that sudden twist, that made me burst out laughing. It was as if the comic strip had set up a joke and I had walked right into it, completely unsuspecting. The laughter bubbled up from within me, a spontaneous reaction to the unexpected humor. In that moment, I realized the power of humor. It's not just about making people laugh. It's about bringing joy, about making people see the world from a different perspective, even if just for a moment. And that's why I found that comic strip so funny. It wasn't just a joke, it was a moment of joy, a moment of surprise, a moment of seeing the world in a different light.
How do you make a mime cry?
You kill his family. Right in front of his stupid face.
Cheese, a beloved food item across the globe, has a rich history, diverse varieties, and significant nutritional value. Originating over 7,000 years ago, cheese has evolved from a method of preserving milk to a culinary staple enjoyed in countless dishes and cuisines. The diversity of cheese is truly astounding. From the creamy Brie of France to the sharp Cheddar of England, the smoky Gouda of the Netherlands to the tangy Feta of Greece, each variety of cheese reflects the culture and geography of its origin. The process of cheese-making, while sharing a common foundation, varies greatly, resulting in differences in texture, flavor, and appearance. This diversity is a testament to human ingenuity and the rich tapestry of global food culture. In terms of nutrition, cheese is a valuable source of protein, calcium, and vitamins such as B12. However, it's also high in fat and sodium, which means it should be consumed in moderation as part of a balanced diet. Despite this, the unique flavors and textures of cheese make it a cherished part of many people's diets.
What do you call a factory that makes okay products?" "A satisfactory."
If you can make a woman laugh, you're almost there. If you're almost there and then she laughs, then you've got a whole different problem on your hands.
