Decisions taken by world leaders often have great significance during a crisis.The Americans, in particular, are suffering many losses during the current global pandemic. Remember, In the 1980's they had Ronald Reagan, Johnny Cash and Bob Hope. In 2020 they have Donald Trump, no Cash and no Hope!
global warming is the average of temperature on earth
This joke includes potentially sensitive content.
This joke includes potentially sensitive content.
Global warming will kill every single person on this planet, It's a good thing I'm married...
This joke includes potentially sensitive content.
l guess Canada's national igloo is melting because of global warming.
This joke includes potentially sensitive content.
a UN survey asked the following: Please, in your honest opinion, could you give your thoughts on the food shortages in the rest of the world?
It was a faliure because
South Americans don’t know the word “please”
Eastern Europeans don’t know the word “honest”
Middle Easterns don’t know the word “opinion”
Balkans don’t know the word “give”
Chinese don’t know the word “thoughts”
Africans don’t know the word “food”
Western Europeans don’t know the word “shortage”
and Americans don’t know the words “the rest of the world.”
Then they simply explained “just donate healthy food to the global south to help.” But that still didn’t sit right with everyone, because Israelis do not know the word “donate,” and Pacific Islanders do not know the words “healthy food.”
Cheese, a beloved food item across the globe, has a rich history, diverse varieties, and significant nutritional value. Originating over 7,000 years ago, cheese has evolved from a method of preserving milk to a culinary staple enjoyed in countless dishes and cuisines. The diversity of cheese is truly astounding. From the creamy Brie of France to the sharp Cheddar of England, the smoky Gouda of the Netherlands to the tangy Feta of Greece, each variety of cheese reflects the culture and geography of its origin. The process of cheese-making, while sharing a common foundation, varies greatly, resulting in differences in texture, flavor, and appearance. This diversity is a testament to human ingenuity and the rich tapestry of global food culture. In terms of nutrition, cheese is a valuable source of protein, calcium, and vitamins such as B12. However, it's also high in fat and sodium, which means it should be consumed in moderation as part of a balanced diet. Despite this, the unique flavors and textures of cheese make it a cherished part of many people's diets.
