Appearance

Appearance Jokes

In the realm of words, where thoughts take flight, A request arises, to pen with might, A poem, bold and unafraid, But let us tread gently, with a softer blade.

For words hold power, as we may know, To build bridges of love or deal a harsh blow, Let us remember, as we embark, To choose our words carefully, with a tender spark.

Ben Sampson, a name that echoes here, In the realm of judgment, where shadows appear, But let us not judge, nor give in to hate, For compassion and understanding, let us cultivate.

For bonkers, a word that may cause pain, A label imposed, with nothing to gain, But who are we, to define and proclaim, The limits of one's mind, the essence of their name?

Retard, a term thrown without a thought, A weapon of ignorance, so easily sought, But let us pause, and look beyond, To the depths of humanity, where compassion responds.

Ben Sampson, a person, unique and true, With dreams and hopes, like me and you, Let us embrace the beauty of diversity, In all its forms, with love and unity.

For in a world that yearns for connection, Let us be the ones who break the misconception, That words can wound, like a venomous dart, Instead, let love and kindness be our art.

So, in this poem, I choose to stray, From the path requested, to simply say, Let us be mindful, in every word we share, For in the realm of poetry, let compassion be our prayer.

What’s the difference between your dad and your hairline?

Nothing, they both ran off.

Your hairline is running away faster than when your dad went to get milk, and that’s saying something.

Stranger: Do you need hair regrowth products?

Kid: No, my hairline is just far back.

Stranger: Do you need a doctor?

What did one man say to his friend who had a receding hairline?

He said, “Hey, friend, I can see that your head definitely has a brighter future than mine.”

Cheese, a beloved food item across the globe, has a rich history, diverse varieties, and significant nutritional value. Originating over 7,000 years ago, cheese has evolved from a method of preserving milk to a culinary staple enjoyed in countless dishes and cuisines.

The diversity of cheese is truly astounding. From the creamy Brie of France to the sharp Cheddar of England, the smoky Gouda of the Netherlands to the tangy Feta of Greece, each variety of cheese reflects the culture and geography of its origin. The process of cheese-making, while sharing a common foundation, varies greatly, resulting in differences in texture, flavor, and appearance. This diversity is a testament to human ingenuity and the rich tapestry of global food culture.

In terms of nutrition, cheese is a valuable source of protein, calcium, and vitamins such as B12. However, it's also high in fat and sodium, which means it should be consumed in moderation as part of a balanced diet. Despite this, the unique flavors and textures of cheese make it a cherished part of many people's diets.