What do you call a general neutral person who is lactose intolerant non-bi dairy
I just encountered a father and son moment over some milk The dad finally came back with the milk
Whats the difference between your dad and grocery shopping he didn't come back with the milk
Little Johnny comes down for breakfast because he lives on a farm and his mother asks if he has done his chores or not. Not yet says little Johnny so he goes to feed the chickens, cows, and pigs. He ends up kicking the chickens, cows, and pigs and goes inside and asks why he got a dry bowl of cereal. His mother responds with, I saw you kick the chickens so no eggs for a week. I also saw you kick the pigs, so no bacon for a week either. I also saw you kick the cows, so no milk for a week either. Little Johnny's father comes downstairs and kicks the cats. Little Johnny looks at his mother and says you want to tell him or should I?
Yo mama so old that her breastmilk was powdered, You breastfeed like this🌬💨
What’s the difference between Santa and my dad
Santa got the milk
Your hairline is running away faster than when your dad went to get milk and that’s saying something
What's the difference between the milkman and my dad? Nothing they are both 1 thing except he never returns with milk.
(I've been eating cereal with water COMBINATION)
Cheese, a beloved food item across the globe, has a rich history, diverse varieties, and significant nutritional value. Originating over 7,000 years ago, cheese has evolved from a method of preserving milk to a culinary staple enjoyed in countless dishes and cuisines. The diversity of cheese is truly astounding. From the creamy Brie of France to the sharp Cheddar of England, the smoky Gouda of the Netherlands to the tangy Feta of Greece, each variety of cheese reflects the culture and geography of its origin. The process of cheese-making, while sharing a common foundation, varies greatly, resulting in differences in texture, flavor, and appearance. This diversity is a testament to human ingenuity and the rich tapestry of global food culture. In terms of nutrition, cheese is a valuable source of protein, calcium, and vitamins such as B12. However, it's also high in fat and sodium, which means it should be consumed in moderation as part of a balanced diet. Despite this, the unique flavors and textures of cheese make it a cherished part of many people's diets.
What do you get when you mix a grizzly bear and milk? Mauled
My dad never came back with the milk my mom told me he's in the army
