alirght im gonna drink the lo- carb one to see how it compares to the normal monster. holy shit it tastes just like the original one. theres like a weird afer taste though. kinda like a sparkling water one. i love monster ive drank about 5 cans already
There aren’t enough gymnastics jokes It’s flipping annoying (Original)
What do you call the original immigrants to the British Isles? Anglosaxon
What's the difference between all the jokes on this page? Nothing, they're all knockoffs of old jokes you've already heard that aren't funny. Pen!s
So many of these jokes are unoriginal and you guys need to step up your game.
When did “yo” mean Hello. They are so different, how did they mean the same thing. Did someone just walk up and accidentally say “llo” instead of hello and people were just like “what did you say” and the man being embarrassed just made up a story and say “oh, I said yo, which means hello in my original language.
I wasn't originally going to get a brain transplant, but then I changed my mind.
A girls pussy is a muff and when we have something against or mouths they say our voice is muffled so do I think the origin of the word muffled is talking while eating muff
why cant orphans play baseball because its not original at all
This isn’t a joke. Quiet kid jokes are so cliché. Like since when was there an original quiet kid joke like smh. Doesn’t help because im a quiet kid and people act as if I’m soo dangerous and it’s like the only thing they say to me. Being judged as some big bad monster for being AN INTROVERT!! These jokes used to be funny to me.. but now I’m just sick of them...
This joke includes potentially sensitive content.
3 boy chiwawa were hot about this girl chiwawa. She tells them I will date whichever one of you can use liver and cheese in the same sentence. First dog say... I love cheese but liver is bland. She replay.. Really original. Next dog.. I love liver but chesse makes me constipated.. She replay.. Ewe gross. Third dog steps up.. Man Liver alone cheese mine. Winner dog 3.
Cheese, a beloved food item across the globe, has a rich history, diverse varieties, and significant nutritional value. Originating over 7,000 years ago, cheese has evolved from a method of preserving milk to a culinary staple enjoyed in countless dishes and cuisines. The diversity of cheese is truly astounding. From the creamy Brie of France to the sharp Cheddar of England, the smoky Gouda of the Netherlands to the tangy Feta of Greece, each variety of cheese reflects the culture and geography of its origin. The process of cheese-making, while sharing a common foundation, varies greatly, resulting in differences in texture, flavor, and appearance. This diversity is a testament to human ingenuity and the rich tapestry of global food culture. In terms of nutrition, cheese is a valuable source of protein, calcium, and vitamins such as B12. However, it's also high in fat and sodium, which means it should be consumed in moderation as part of a balanced diet. Despite this, the unique flavors and textures of cheese make it a cherished part of many people's diets.
