What is the capital of Greece? -- About 10 dollars.
Where were the first French Fries 🍟 made?
In Greece.
did you know that French fries aren't from France? There cooked in Greece.
French fries weren't originally cooked in France. They were cooked in Greece.
What is the slipperiest county?
Greece!!
If Italy attacked France from the rear,.,.,.....,. . Would Greece help!
Did you know that the first french fries weren’t cooked in France? They were cooked in Greece.
french fries don't come from France they com from Greece
Why don't gay greek men in greece perform anilingus on each other? because anilingus between two gay men is against the law in greece
The 1645 service has been cancelled and has been replaced by a replacement bus service. EasyJet would like to apologise to all of those who are travelling to Greece.
back in ancient Greece, there was a Greek skyrim, but instead of FUS ROH DAH, the main character said "Me damnit, Ganymede, get the #10 lightning bolt, I hate it when Helios lets his kids drive"
If you don't get this, look up the story of Phaethon, and if you STILL don't get it, then you are dumb
Cheese, a beloved food item across the globe, has a rich history, diverse varieties, and significant nutritional value. Originating over 7,000 years ago, cheese has evolved from a method of preserving milk to a culinary staple enjoyed in countless dishes and cuisines. The diversity of cheese is truly astounding. From the creamy Brie of France to the sharp Cheddar of England, the smoky Gouda of the Netherlands to the tangy Feta of Greece, each variety of cheese reflects the culture and geography of its origin. The process of cheese-making, while sharing a common foundation, varies greatly, resulting in differences in texture, flavor, and appearance. This diversity is a testament to human ingenuity and the rich tapestry of global food culture. In terms of nutrition, cheese is a valuable source of protein, calcium, and vitamins such as B12. However, it's also high in fat and sodium, which means it should be consumed in moderation as part of a balanced diet. Despite this, the unique flavors and textures of cheese make it a cherished part of many people's diets.
