Madi

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IM HERE

WHO?

OH

WHY ARE WE HERE?

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[about food advertising] So, let's take a look at some of these words: "old-fashioned." When you hear "old-fashioned," you're supposed to think, "Oh! This goes back to the old days!" Right, the old days, before we had sanitation laws. Before hygiene became popular. Back when botulism was still considered a sauce. Old-fashioned is supposed to give you a warm feeling, make you think about your grandmother. Well, I don't know about you, but when I'm picking out food, I don't want to be picturing 90 pounds of wrinkles in a black dress with a big hairy mole sticking out and an infected lip. Old-fashioned.

Still coughing and still feel high whenever I’m not in bed

Then you have "homemade." Homemade. You see this on the packages at the supermarkets. Folks, believe me, it is physically impossible for a food processing plant to produce anything homemade. I don't care if the CEO is living in the basement and cooking on a hot plate. It's not gonna happen. And you shouldn't be eating packaged foods and processed foods anyway. They're no good for you. You know I stop eating processed foods? I started picturing the people who were doing the processing. Next time you're on the bus and you see some guy with gangrene on his hands, just picture him on the assembly line putting pieces of chicken in a box. That'll cure you! Then go home and eat some fucking grapes.

Homemade. You see "homemade" in the restaurants, too. "Homemade soup." I don't care how much the amphetamine-driven waitress with the Marlboro lines in her face remind you of your mother, the soup is not homemade. Unless, someone is living in the kitchen, and if that's the case, I want to get a good look at this motherfucker. I want to check this guy for lesions, carbuncles, impetigo, pinkeye, and ringworm. And head lice.

Daddy?