Cheese

Comments (20)

  • Step 1: Preparing the Milk. ... Step 2: Acidifying the Milk. ... Step 3: Curdling the Milk. ... Step 4: Cutting the Curd. ... Step 5: Processing the Curd. ... Step 6: Draining the Whey. ... Step 7: Cheddaring the Cheese. ... Step 8: Salting the Cheese.

    if you need measurements ill give those too

    do you need measurements?

    You’re ugly and it’s your fault

    Meager Toucan