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Step 1: Preparing the Milk. ... Step 2: Acidifying the Milk. ... Step 3: Curdling the Milk. ... Step 4: Cutting the Curd. ... Step 5: Processing the Curd. ... Step 6: Draining the Whey. ... Step 7: Cheddaring the Cheese. ... Step 8: Salting the Cheese.

if you need measurements ill give those too

do you need measurements?

You’re ugly and it’s your fault